Does Honey Expire?

Honey has long been celebrated for its ability to remain edible for extended periods, but does it really never go bad? In this article, we examine the science behind honey’s impressive shelf life and clarify how to tell if your honey is still good.

Honey’s low moisture content and high acidity create an environment unfavorable for bacteria and microorganisms. This unique composition helps preserve its quality over time. Furthermore, many traditional cultures have used honey as a preservative and wound dressing, highlighting its natural antibacterial properties.

Seeing your honey become cloudy or crystallized doesn’t mean it’s spoiled. It’s a natural process that occurs when glucose separates from water. Simply place the jar in warm water to liquefy it again.

Honey jars often feature a best-before date for regulatory purposes, but this doesn’t necessarily mean the honey will expire on that exact date.

1. Keep it sealed: Store honey in a tightly sealed container to prevent moisture absorption and contamination.

2. Avoid heat and light: High temperatures and direct sunlight can alter color and flavor, so keep honey in a cool, dark place.

Honey is one of nature’s most shelf-stable foods. While it might crystallize or slightly change over time, it rarely goes bad in the traditional sense. By storing it properly and understanding its natural properties, you can enjoy honey’s sweetness and benefits for years to come!